Papaya Salad - cooking recipe

Ingredients

2 green papayas, shredded
1 tomato, thinly sliced
3 garlic cloves, minced
3 fresh, red chilies, finely chopped
1/2 c. dried shrimp (presoaked in water), pureed in blender
2 Tbsp. sugar
2 Tbsp. patis
1 Tbsp. tamarind or juice of 3 limes
1/2 lb. kale or lettuce

Preparation

Squeeze the juice from tamarind that has been soaked in water. In a bowl, mix all ingredients except kale or lettuce until well blended.
Spoon the papaya salad on a serving platter.
Arrange kale or lettuce on one side of the platter.
To serve, spoon papaya salad on kale or lettuce leaf and wrap taco style.
Eat with fingers.