Shrimp Spread - cooking recipe

Ingredients

1 1/2 lb. cooked shrimp
1/2 lb. cream cheese (at room temperature)
1 large onion, finely chopped
1/2 c. mayonnaise
1/4 c. ketchup
1 Tbsp. horseradish
Tabasco to taste

Preparation

Cool and cut shrimp into small pieces.
Mix all other ingredients thoroughly.
Add shrimp, then add Tabasco.
Best if refrigerated overnight.