Deer Stew - cooking recipe

Ingredients

2 lb. lean deer meat
3 lb. potatoes (white or red)
1 lb. carrots
1 large onion
1 can tomato sauce
3 cans mixed vegetables

Preparation

Cut deer meat into small chunks.
Put deer meat and water into pressure cooker and cook for 30 minutes.
Wash potatoes and carrots and cut into chunks.
Add to deer meat.
Cut onion into small pieces and add to mixture.
Add tomato sauce and mixed vegetables to cooker.
Add salt, pepper and garlic salt to season. Pressure cook for another 30 minutes.
Serves 4 to 6.