Cheese-Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
1/2 c. margarine
1/2 lb. Cheddar cheese, grated
3 eggs
milk

Preparation

Cook grits in 1 cup of boiling water, with salt, until slightly thickened.
Beat into margarine and cheese.
Beat eggs slightly.
Add enough milk to eggs to measure 1 cup liquid.
Add egg mixture to grits.
Pour into greased 1-quart baking dish. Bake at 325\u00b0 for 45 minutes.
Yields 8 servings.