Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1 medium onion, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
salt to taste
Ritz crackers
1 stick butter, melted

Preparation

Mix first 6 ingredients together and spread into a 9 x 13-inch baking dish that has been sprayed with Pam.
Top mixture with 1 package of Ritz crackers, crushed fine and mixed with butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serve while hot.