Mother Maxine Headen'S Lemon Meringue Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 can sweetened condensed milk
4 Tbsp. (heaping) Country Time lemonade crystals
2 eggs
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Separate egg yolks and whites.
Mix well the milk, lemonade and egg yolks.
Beat egg whites until stiff.
Add sugar and vanilla to egg whites.
Bake pie shell until brown.
Pour filling into baked pie shell. Spread meringue on top of pie and let brown in moderate oven.