Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 tsp. Quick salt
2 1/2 tsp. table salt
1 Tbsp. liquid smoke
2 1/2 tsp. garlic salt
2 1/2 tsp. whole mustard seed
2 1/2 Tbsp. chopped peppercorns or 2 1/2 tsp. pepper
1/2 tsp. red pepper

Preparation

Mix all together.
Refrigerate 24 hours.
Mix again. Refrigerate another 24 hours.
Shape into 5 loaves.
Place loaves on pan so grease can drain away.
Bake at 150\u00b0 for 4 hours.
Turn over and bake 4 more hours.