Pear Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1 tsp. soda
1 tsp. cinnamon
1 c. raisins
2 c. diced pears
1 c. flour
1/2 c. nuts (optional)

Preparation

Sprinkle sugar over pears and let set until juicy.
Stir in other ingredients until well blended.
Pour in 9-inch square pan. Bake at 375\u00b0 for 30 minutes.
May double and make in regular cake pan.
Sprinkle powdered sugar or make a glaze.