Stuffed Squash - cooking recipe

Ingredients

1 lb. hot sausage
1/2 c. seasoned stuffing mix
1 medium onion, finely chopped
1 c. shredded cheese (Cheddar, Swiss or Mozzarella)
1 (8 oz.) can tomato sauce
8 medium to large yellow squash

Preparation

Gently boil squash (whole) until tender.
Let cool slightly, then slice lengthwise and scoop out pulp into bowl.
Cook sausage and chopped onion; drain off excess oils.
Add to pulp of squash, then add stuffing mix.