Honey Mustard Dipping Sauce - cooking recipe

Ingredients

1/2 c mayonnaise
2 Tbsp honey
2 Tbsp Creole mustard or other hot whole-grain mustard
pinch of salt
pinch of cayenne, or to taste

Preparation

Mix all ingredients in a small bowl.
Cover tightly with plastic wrap and refrigerate until ready to use.
Will keep in refrigerator for up to 2 weeks.