Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/4 tsp. salt
2 c. sifted flour
1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Cream butter; add sugar gradually.
Blend in salt, vanilla and flour.
Mixture is stiff.
Pinch off small piece of dough; shape in balls.
Place on ungreased cookie sheet and bake at ???\u00b0 for 12 minutes.
Roll in powdered sugar while hot.