Mexican Wedding Cakes - cooking recipe

Ingredients
    1 c. butter
    1/4 tsp. salt
    2 c. sifted flour
    1/2 c. powdered sugar
    1 tsp. vanilla
Preparation
    Cream butter; add sugar gradually.
    Blend in salt, vanilla and flour.
    Mixture is stiff.
    Pinch off small piece of dough; shape in balls.
    Place on ungreased cookie sheet and bake at ???\u00b0 for 12 minutes.
    Roll in powdered sugar while hot.

Leave a comment