Marinated Vegetables - cooking recipe

Ingredients

1 (10 oz.) can very small English peas, drained
1 (10 oz.) can Shoe Peg corn, drained
1 can French-cut string beans
1 large jar pimento, diced
1 c. chopped celery (optional)
1 onion, chopped
1 bell pepper, chopped
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
2 Tbsp. water

Preparation

Bring to a rolling boil.
Cool.
Pour over vegetables; toss and chill.
(This is better if you allow the vegetables to marinate overnight.)