Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 c. butter or margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (16 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with sugar

Preparation

Crush pretzels (not too fine) and mix with melted butter and 3 tablespoons sugar.
Pat into 13 x 9-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Do not overbake; cool completely.