Hello Dollies - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/2 stick oleo
1 c. chocolate chips
1 c. pecans, chopped
1 c. Angel Flake coconut
1 can Eagle Brand milk

Preparation

Grease 12 x 12-inch square pan.
Melt butter; add to crumbs and press in bottom of pan.
Sprinkle chocolate chips, coconut and pecans over this.
Pour Eagle Brand milk over all.
Bake in 350\u00b0 for about 30 minutes.
Cool and cut into squares.