Glazed Pork Loin - cooking recipe

Ingredients

4 lb. pork loin roast
1 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 (16 oz.) can unsweetened applesauce
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. cloves

Preparation

Rub flour and seasonings
into roast.
Place roast, fat side up, in a shallow
roasting pan (no water).\tRoast, uncovered, at 325\u00b0 until meat thermometer registers 185\u00b0.
Allow 35 to 40 minutes per pound.\tAbout
one hour before end of roasting time, mix applesauce,
sugar
and
spices
and spread over roast. Return to oven until done.