Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/4 lb. margarine
1/2 pt. sour cream
1 green pepper, chopped fine
1 medium onion, chopped fine
1 pkg. seasoned stuffing mix
1 can cream of chicken soup
1 grated carrot

Preparation

Clean and steam diced squash.
Drain. Combine and mix all ingredients.
Bake in greased dish at 350\u00b0 for 45 minutes.