Lumber Jack Stew - cooking recipe

Ingredients

1 1/2 lb. Lumber Jack sausage, sliced to bite size
1 c. chopped carrots
1/2 c. chopped celery
4 medium potatoes, chopped
1 chopped onion
1 can mushroom soup
1 c. water or more

Preparation

Combine vegetables and sausage with water.
Cook until tender. Add mushroom soup and simmer 1 hour.
Season to taste with salt and pepper.
Serve over rice or noodles.