Marshmallow Eggs(For Easter) - cooking recipe

Ingredients

1/2 c. cold water
1/2 c. boiling water
3 pkg. unflavored gelatin
2 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Soften gelatin in cold water, then dissolve gelatin in boiling water.
Add sugar, salt and vanilla; stir until completely dissolved.
Pour into bowl; beat until very thick.
Pour into prepared flour molds.
Let set 1 hour, then dip in chocolate.