Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs, beaten
1 c. cream-style corn
2/3 c. cooking oil
1 c. buttermilk
2 or 3 hot peppers, chopped
1/2 large bell pepper, chopped
1 c. grated sharp cheese

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients except cheese. Pour half the batter into a greased and floured pan (9 x 13-inches).
Sprinkle the cheese over the top and add remaining batter.
Bake at 375\u00b0 for about 45 minutes or until golden brown.