Casserole Rabbit And Sausage - cooking recipe

Ingredients

1 rabbit
1 lb. pork sausage
1 c. beer
1/4 c. cider vinegar
1 c. browned bread crumbs
1 tsp. caraway seed
1 tsp. grated lemon peel
1 tsp. brown sugar
salt and pepper

Preparation

Bring to boil, then reduce heat.
Cover and simmer for 2 hours.
Skim fat before making gravy.