Dressing For Summer Fruit Plate - cooking recipe

Ingredients

1 lemon
1 lime
1 orange
1 egg
1 c. sugar

Preparation

Combine juice and grated rind of fruits to egg and sugar that have been beaten.
Bring to a boil over medium heat, stirring constantly.
Boil for 1 minute; remove and cool.
Arrange variety of cut up fruits on platter or on small, individual plates. Drizzle dressing on top.
May sprinkle with nuts or coconut.