Best Ever Pork Chops - cooking recipe

Ingredients

3/4-inch thick pork chops
1/2 c. white uncooked rice
1 c. orange juice
1 can cream of chicken soup

Preparation

Brown pork chops in skillet.
Add rice.
Mix orange juice and soup; pour over chops.
Cover with tight lid and let simmer until rice is done and pork chops are tender.
(May also place the browned chops in a baking dish and finish the cooking process in oven at 325\u00b0.)
Real, real good!