Pecan Roll - cooking recipe

Ingredients

1 (7 1/2 oz.) jar Marshmallow Creme
1 lb. powdered sugar, sifted
1 tsp. vanilla
1/2 tsp. almond extract
1 lb. store bought caramels
chopped pecans

Preparation

Combine first 4 ingredients, kneading in last of sugar gradually.
Shape into eight rolls, 1-inch in diameter.
Put in freezer overnight.
Melt caramels in top of metal double boiler. Remove from heat but keep over hot water.
Dip marshmallows.
Roll into caramel to cover, then roll in nuts.
Cool covered in dry place.