Tomato Aspic - cooking recipe

Ingredients

1 small pkg. lemon jello
2 small cans tomato sauce
1 tsp. Lea & Perrins sauce
1 1/3 c. boiling water
1 1/2 Tbsp. vinegar
1/2 tsp. salt

Preparation

Dissolve lemon jello in boiling water.
Add remaining ingredients. Cabbage and olives may be added to mixture when it is set.
Serve on lettuce leaf.