Baked Chicken - cooking recipe

Ingredients

6 to 8 lb. chicken
3/4 c. soy sauce
1/4 c. white wine
1 Tbsp. honey
1/2 tsp. ginger
1/8 tsp. garlic powder

Preparation

Marinate chicken 24 hours, turning once.
Drain and bake, uncovered, for 1 1/2 hours at 325\u00b0.
Serves 8.