Baked Tomatoes - cooking recipe

Ingredients

4 firm tomatoes
1/3 c. bread crumbs
3 Tbsp. parsley, minced
1 clove garlic, minced
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil

Preparation

Cut tomatoes in half crosswise.
Mix together bread crumbs, parsley, garlic, salt, pepper and 2 tablespoons oil.
Spread mixture on the cut side of tomatoes.
Arrange in an oiled shallow baking pan.
Sprinkle with remaining olive oil.
Bake at 400\u00b0 for 15 minutes.