Strawberry-Pretzel Dessert - cooking recipe

Ingredients

2 2/3 c. crushed pretzels *
1 c. + 2 Tbsp. melted butter *
4 Tbsp. sugar *
2 (3 oz.) pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
6 oz. strawberry jello
2 (16 oz.) pkg. frozen strawberries, partially thawed
2 c. boiling water

Preparation

*Mix together and press into 9 x 13-inch pan.
Bake for 15 minutes at 375\u00b0.
Let cool.