Lemon Jello Cake - cooking recipe

Ingredients

4 eggs, separated
1 box white cake mix
1/3 c. oil
1 small box lemon jello
4 Tbsp. lemon extract
1 c. apricot nectar
1 c. powdered sugar
4 Tbsp. lemon juice

Preparation

Mix cake mix, oil, jello, lemon extract and apricot nectar in a large bowl.
Add egg yolks and beat well.
Fold in stiffly beaten egg whites.
Bake 1 hour at 325\u00b0 in greased and floured tube pan.
Mix the powdered sugar and lemon juice and pour over cake while it is still hot.