Pie Meringue Stabilizer - cooking recipe

Ingredients

1/4 c. sugar + 2 Tbsp.
1 Tbsp. cornstarch
1/2 c. cold water
3 egg whites

Preparation

Cook first 3 ingredients until thickened.
Cool.
Beat egg whites until stiff and add cooled mixture.
Beat once more.
Spread over pie, making sure meringue touches crust.