Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef or pork
1 can Ro-Tel tomatoes, diced
1 can cream of chicken soup
1 lb. Velveeta cheese, cubed

Preparation

Brown and drain meat.
Mix together the tomatoes, soup and cheese.
Cover and microwave on High for 6 minutes, stirring halfway through and after it's done.
Serve with tortilla chips and enjoy.
Great if kept in crock-pot.