Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
2 large beaten eggs
1/2 c. buttermilk
1 tsp. vanilla
1 stick melted and cooled oleo

Preparation

Combine all ingredients and pour into an unbaked pie shell. Bake for 25 minutes at 350\u00b0 or until knife comes out clean.