Crab Soup - cooking recipe

Ingredients

1 to 1-1/2 lb. crab meat
2 Tbsp. butter
2 c. milk
1 c. cream
2 Tbsp. grated onion
salt and pepper
1 Tbsp. Lea & Perrins
1 tsp. flour
2 Tbsp. sherry wine

Preparation

Put crab meat in double boiler, add butter, onions, and pepper. Cook for a few minutes.
Heat milk and add to crab mixture.
Stir and add cream and Lea & Perrins.
Add flour and sherry, stirring all together well.
Cook over a low flame for about 30 minutes. Turn into a tureen.
Makes 8 servings.