Lite Poppy Seed Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut cream pudding mix
2 Tbsp. oil
1 1/3 c. water
2 eggs
4 Tbsp. poppy seed

Preparation

Mix dry ingredients.
Beat in water and oil.
Add eggs, one at a time, beating well after each addition.
Pour batter into well-greased and floured angel food or Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Allow cake to cool in pan before removing.