Broccoli Cheese Soup - cooking recipe

Ingredients

8 oz. pasteurized process cheese spread
2 (10 3/4 oz.) cans cream of celery soup
1 pt. half and half
2 (10 oz.) pkg. frozen chopped broccoli

Preparation

Place all ingredients in a 3 1/2 qt. slow cooker and cook on low (200\u00b0) for 6-8 hours.
Makes 6-8 servings.