Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (optional)

Preparation

Mix the first 3 ingredients well.
Press into a 9 x 13-inch pan. Bake at 400\u00b0 for 7 minutes.
Cool.