Ingredients
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1 1/3 c. unsifted all-purpose flour
1 c. bran flakes cereal, crushed
1 tsp. double-acting baking powder
2/3 c. milk
1/4 c. vegetable oil
1/4 c. water
3 c. thinly sliced zucchini
2 3/4 c. (8 oz.) sliced mushrooms
1 c. thinly sliced onion
1 1/2 tsp. crushed garlic
1 1/2 tsp. Italian seasoning, crushed
1/2 tsp. salt
2 c. sliced tomatoes
3/4 c. (4 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
Preparation
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Preheat oven to 425\u00b0.
Grease a 14-inch round pizza pan or a 15 x 10-inch jelly roll pan; set aside.
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