Chicken Vegetable Soup - cooking recipe

Ingredients

1 diced small zucchini
1 cubed chicken breast
1 large cubed potato
2 or 3 garlic cloves
3 or 4 sliced carrots
2 or 3 sliced celery stalks
1/3 cabbage
chicken bouillon cubes to taste
salt and pepper to taste

Preparation

Season throughout cooking.
Heat on low/medium for 3 hours. Serve with wedge of lemon, if preferred.