Collard Greens - cooking recipe

Ingredients

1 bunch collard greens
1 tsp. salt
2 Tbsp. oil
2 Tbsp. sugar

Preparation

Trim and wash greens.
Cut into 1/2-inch pieces.
Put in pressure cooker.
Add 1 cup water, salt and oil.
Cook on pressure for 5 minutes.
Cool the cooker and let water boil down. Add 2 tablespoons of sugar and cook 5 more minutes.