Rhubarb Cake - cooking recipe

Ingredients

1 yellow cake mix
4 c. rhubarb
1 pt. whipping cream, unwhipped
1 c. sugar

Preparation

Mix up cake mix as box directs; pour into greased 9 x 13-inch pan.
Sprinkle rhubarb, whipping cream and sugar on top of mix. Bake for at least 1 hour at 350\u00b0.
Serve with Cool Whip.