Lazy Day Beef Stew Casserole - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch cubes
4 medium potatoes, cut up
2 stalks celery, sliced
1 onion, chopped
3 carrots, sliced
3/4 c. peas
1 can tomato soup, undiluted
1 c. water
2 bouillon cubes

Preparation

Arrange beef and vegetables in 3-quart casserole dish or I use a small roaster pan.
Combine soup and water, pour over meat and vegetables.
Tuck bouillon cubes in casserole at opposite ends of dish.
Cover and bake at 300\u00b0 for 3 1/2 hours or until meat is tender.
Is good served over biscuits.