Pear Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pt. can pears cut into small cubes, with juice
2 1/3 c. coconut
2 eggs
1/2 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. butter
1/2 c. milk
1 c. chopped pecans or walnuts

Preparation

Combine cake mix, pears, 1 cup coconut and eggs.
Blend and beat at medium speed 2 minutes.
Pour into greased 9 x 13-inch pan.
Sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes. Remove from oven; bring butter, sugar and milk to boil in small saucepan.
Boil 2 minutes; remove from heat and stir in remaining coconut and nuts.
Spoon over hot cake.
Serve warm or cool.