Hot German Cabbage - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. minced onion
1/2 tsp. caraway seed
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. vinegar
2 Tbsp. margarine
4 c. shredded red cabbage
1 c. unpeeled, diced green apple

Preparation

Combine sugar, onion, caraway seed, dry mustard, pepper and vinegar.
Mix well and set aside.
Melt margarine in a large skillet.
Saute cabbage and apple over medium heat for 3 minutes. Stir in vinegar mixture and simmer over low heat for 5 minutes, stirring occasionally, until cabbage is tender.