Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
2 Tbsp. soy sauce
2 Tbsp. catsup
2 lb. chicken legs and wings

Preparation

Combine all ingredients except chicken in a 12 x 8 x 2-inch baking dish.
Remove skin from chicken legs.
Place chicken in baking dish with marinade, turning to coat.
Cover and refrigerate 2 hours, turning chicken occasionally.