Mothers Pound Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. self-rising flour
2 1/2 c. plain flour
1 1/2 c. Crisco
1 c. sweet milk
1 Tbsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs one at at time, beating well after each.
Sift flours together.\tAdd alternately with milk.
Add vanilla.
Do not over heat.
Bake 325\u00b0 for 1 hour 15 minutes.