Frozen Fruit Juice Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen grape juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
2 c. ginger ale

Preparation

Add water to dilute frozen juices as directed on cans. Combine juices and water.
Chill thoroughly.
Just before serving, add ginger ale.
Makes 14 punch cups.