Blueberry Jello Salad - cooking recipe

Ingredients

2 pkg. Concord grape Jell-O
2 c. hot water
1 large can blueberry pie filling
1 large can crushed pineapple
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) carton sour cream
1/2 c. ground pecans

Preparation

Dissolve Jell-O in hot water.
Add pie filling and pineapple together.
Pour in 9 x 13-inch pan and let set.
Cream together cream cheese, sugar and vanilla.
Stir in sour cream and pecans. Place on top of prepared Jell-O and refrigerate until ready to serve.