Flan - cooking recipe

Ingredients

1 c. sugar
1 can sweetened condensed milk (14 oz.)
1 can evaporated milk (12 oz.)
12 oz. milk
6 large eggs
1 tsp. vanilla extract

Preparation

In a small heavy saucepan over medium heat, cook sugar, stirring after it bubbles until it caramelizes.
Pour into an ovenproof mold.
Swirl to coat the bottom and sides.
Set aside. Preheat oven to 350\u00b0.