Summer Squash Casserole - cooking recipe

Ingredients

6 c. chopped summer squash
1/4 c. onion, chopped
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
8 oz. pkg. herb seasoned stuffing
1/2 c. butter, melted

Preparation

Cook carrot, onion and squash in boiling water 5 minutes. Drain and combine with soup and sour cream.
Mix melted butter in stuffing.
Spread 1/2 stuffing in bottom of casserole dish.
Spoon in the vegetables and cover with the rest of stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.