*Beef With Wine - cooking recipe
Ingredients
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2 lb. top round, cubed
1/2 c. flour
1 tsp. paprika
salt and black pepper
2 Tbsp. oil
4 Tbsp. butter, divided
2 c. red wine
1 bay leaf
2 cloves garlic
1 Tbsp. Worcestershire sauce
6 Tbsp. tomato paste
1 1/2 to 2 c. water
Preparation
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Coat
meat in mixture of flour and paprika.
Brown in 2 tablespoons oil and 2 tablespoons butter in a large skillet. Remove to Dutch oven. Add 2 cups red wine, bay leaf, 2 cloves garlic, salt, pepper and Worcestershire sauce.
In the skillet, add remaining 2 tablespoons butter, cooking butter until brown. Add tomato paste and stir with butter until blended and tomato paste is slightly brown.
Add 1 1/2 cups water and blend together. Add to Dutch oven.
Simmer contents, adding extra 1/2 cup water if necessary,
until meat is tender, about 1 1/2 hours. Serve over cooked noodles or rice.
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