Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. pecans
2 c. bananas
3 eggs, beaten

Preparation

Mix dry ingredients.
Add oil and eggs.
Stir until moistened. Add vanilla, pineapple, bananas and 1 cup pecans.
Bake in 3 layers at 350\u00b0 for 20 to 30 minutes.